High Efficiency & High Output: 

This commercial countertop ice cream machine is equipped with a 3L hopper and a 1.8L freezing cylinder, producing 18 to 22 liters of ice cream per hour. It can efficiently serve 10 portions (80g each) and operates reliably in ambient temperatures ranging from 5 to 35°C.

Rapid Freezing: 

Thanks to its powerful compressor, the machine freezes the first batch of ice cream in just 15 minutes, with subsequent batches ready in 3 minutes or less. This ensures a consistent output of 100-120 portions (80g each) per hour.

Intelligent Control: 

The LCD control panel features automatic cooling, defrosting, one-click cleaning, and timer settings, allowing easy monitoring of production time and remaining capacity. The defrost function quickly brings frozen ice cream to the ideal serving temperature.

Portable & Efficient Design: 

Utilizing dual extrusion technology, this soft-serve ice cream machine increases extrusion efficiency by 40%, resulting in a smoother texture while minimizing ingredient waste. Constructed from food-grade stainless steel, its compact design fits seamlessly into any kitchen, offering durability, rust resistance, and easy cleaning.

Versatile Options: 

This soft-serve machine offers multiple flavor choices and can create a variety of desserts, including cones, waffles, and cakes. It is ideal for ice cream shops, event venues, cafes, bars, and more, catering to diverse taste preferences.